The good folks at “The Economist” went to the North American Biochar Conference 2009 in August.  I’ve been bitten by the biochar bug.  See my post here, plus the article I wrote for Grist.  The virtues of biochar - A new growth industry? has some good insights, many of which were gleaned from the papers given at the conference.

One paper spoke of “…another advantage if poor-world farmers can be brought in.  Many of them burn wood, waste and dung indoors for heating and cooking.  The soot released into the air as a consequence is also a climate-changer because, being dark, it absorbs heat.  Much worse, though, about 1.6m people are killed each year by inhaling it.  But pyrolytic stoves produce almost no soot-the carbon is all locked into the biochar.  Worldstove, a firm based in Italy, seeks to provide small and simple pyrolising stoves to poor countries.”

I’ve written about the problem of black carbon from cooking a number of times, including here from April.  It’s an insidious problem and the Economist is right to note that biochar production is one way to solve it.